China 1738-68-7 H-Gly-OBzl Moetsi le Fektheri |Jiayinglai

1738-68-7 H-Gly-OBzl

Tlhaloso e Khutšoanyane:

Ponahalo	phofo e tšoeu
MF	C9H11NO2
MW	165.19
Bohloeki	98+

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Boemo ba lipalangoang
E ka ba mocheso o tloaelehileng

Khothalletsa mokhoa oa ho romella
Ka moea Ka naha Ka leoatle

Boemo ba polokelo:
Betere −20°C

Shelf bophelo
Hoo e ka bang lilemo tse 2

Bonyane Odara Qty:
1kg (puisano)

Setifikeiti:COA, ntlha e qhibidihang, SpecificRotation [α]_D²⁰

Re tla romella data efe kapa efe eo u e batlang.U ka bona data pele e le litšupiso.

Bakeng sa lihlahisoa tse ikhethileng, re romella lintlha tse ncha ka mor'a hore li tsoe.

Litlhaloso tse tšoanang

H-Gly-OBzl·HCI;

Benzyl aminoacetate;

Glycine Phenylmethyl Ester;

Benzyl Glycinate p-Tolylsulfonate;

Glycine Phenylmethyl Ester, 4-Methylbenzenesulfonate;

H-Gly-OBzl Toluenesulfonate;

Ho paka ka hare

Hangata li sebelisetsoa ho paka phofo.E itšetlehile ka litlhoko tsa bareki.Ka hona, re bolelle seo u se batlang pele u paka haeba u na le likopo tse khethehileng.

ho phuthela ka ntle

1kg ho isa ho 25kg Ho paka ka ntle ho thata.'Me ho thata ho khaola le ho senya.E ka sireletsa lihlahisoa tsa hau ka ho phethahetseng.

Lisebelisoa

Motsoako oa lik'hemik'hale: Gly-OBzl e ka sebetsa e le motsoako o sebetsang oa organic synthesis bohareng bakeng sa motsoako oa metsoako e meng ea manyolo.E ka sebelisoa e le qaleho ea karabelo ho aha meaho e rarahaneng ea limolek'hule.
Tšimoloho ea lithethefatsi: Ka lebaka la sebopeho sa eona sa lik'hemik'hale tse khethehileng, Gly-OBzl e ka sebelisoa e le setsi sa ho kopanya lithethefatsi.E ka sebetsanoa le metsoako e meng ho hlahisa limolek'hule tse sebetsang ka meriana.
Lisebelisoa tsa Temo: Gly-OBzl e ka boela ea sebelisoa e le sebaka se bohareng tlhahisong ea chefo e bolaeang likokoanyana, bakeng sa ho kopanya metsoako e meng ea chefo e bolaeang likokoanyana.

lihlahisoa tse amanang

DL-Gly-OH	Boc-Gly-OMe	Boc-Gly(OMe)-OH	Boc-Gly-NH2
Boc-Gly-Oet	Boc-Gly-Oipr	Cbz-Gly-Ome	Cbz-Gly-Oet
Pht-Gly-OtBu	Pht-Gly-Ome-OH	H-Gly-Oipr.HCL	H-Gly-Obzl.Tos
Gly-Obzl.Hcl	Tos-Gly-Ome	H-Gly-Oet.HCl	Gly.HCL
H-Gly-Ome.HCl	Gly-Otbu.Hcl	Bakeng sa-Gly-OMe	N-Bzl-Gly-Oet
Ac-Gly-Oet	AC-Gly-Ome	Gly-Otbu

Ke Hobane'ng ha U Re Khetha

1. Mabapi le MOQ: Re ka e fetola ho latela tlhoko ea hau.
2. Mabapi le sampuli: Mohlala o hloka tefo ea mohlala, e ka ba thepa ea ho bokella kapa o ka re lefa esale pele.
3. Mold workshop, e ka etsoa customized ho ea ka palo ea mehlala.
4. Re fana ka tšebeletso e molemohali.Sehlopha sa barekisi se nang le boiphihlelo se se se ntse se u sebeletsa.
5. Mabapi le phapanyetsano: Ka kopo romella lengolo-tsoibila kapa u qoqa le 'na ha u le bonolo.

E fetileng: 6456-74-2 Gly-Otbu

E 'ngoe: 2462-31-9 Gly-Obzl.Hcl

Ngola molaetsa wa hao mona mme o re romele wona

ITEANYE LE RONA