China 6456-74-2 Moetsi oa Gly-Otbu le Fektheri |Jiayinglai

6456-74-2 Gly-Otbu

Tlhaloso e Khutšoanyane:

Ponahalo	Mokelikeli o bonaletsang o se nang mmala ho isa ho o mosehla o mosehla
MF	C6H13NO2
MW	131.17
Bohloeki	97+

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Boemo ba lipalangoang&mokhoa oa ho romella o khothalelitsoeng:
Ka moea, ka leoatle kapa ka polelo

Boemo ba polokelo:
Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore

Bonyane Bonyane ba Odara:
Puisano

Setifikeiti:
COA, HPLC, GC, HNMR, Assay, Water Content(KF), TLC e teng

Litlhaloso tse tšoanang

2-aminoaceticacidtert-butylester;

tert-butyl2-aminoacetate;

tert-butyl2-azanylethanoate;

1tert-butyl2-aMinoacetate;

DL-Glycinetert-butylester;

tert-Butylaminoacetate;

H-Gly-OtBu-OH(GlycineTertButylEster);

TERT-BUTYLGLYCINATEFORSYnthesis

Ho paka ka hare

Hangata li sebelisoa ho paka phofo.'Me li ka thibela khanya ea letsatsi le metsi hore li se ke tsa senyeha.

ho phuthela ka ntle

Lebokose le thata le ka sireletsa lihlahisoa tsa hau ho senya le ho koloba.

Lisebelisoa

Hona joale, lihlahisoa tsa amino acid li 'nile tsa sebelisoa haholo e le lithethefatsi tse thibelang hlahala.Liforomo tsa kopo ke: (1) joalo ka sejari sa lithethefatsi tse thibelang hlahala ho eketsa ho qhibiliha ha lithethefatsi, joalo ka: phenylalanine mustard qi, L-cypamine, LLLL-- Corticine, L-lysine, le phenylramine nitrogen mosetareta lia tlama;(2) papiso ea sebopeho sa li-amino acid tse hlokahalang bakeng sa lisele tsa hlahala ho thibela ho ata ha lisele, tse kang: S-ammonia-L-cysteine ammonia Acid;(3) Joaloka inhibitor ea enzyme, mokhoa oa ho kopanya oa pyrimidine nucleic acid, joalo ka: N-phosphate acetyl -l-Tianmen citrium ke inhibitor ea transitional ea rotorphenols ea gatemic acid;(4) Joalo ka lintho tse tsoang ho amino acid tse etsang hore lisele tsa mofetše li fetohe, li ntlafatsa sepheo sa tsona ho lisele tsa hlahala.E le ntho ea tlhaho ea bophelo, e ka e hlahisa ho limolek'hule tsa lithethefatsi, tse ka khothalletsang ho monngoa ha lithethefatsi ke lisele, ho fokotsa chefo ea moriana, le ho bula litsela tsa ho batla litlhare tse thibelang likokoana-hloko tse sebetsang hantle le tse tlaase.

lihlahisoa tse amanang

DL-Gly-OH	Boc-Gly-OMe	Boc-Gly(OMe)-OH	Boc-Gly-NH2
Boc-Gly-Oet	Boc-Gly-Oipr	Cbz-Gly-Ome	Cbz-Gly-Oet
Pht-Gly-OtBu	Pht-Gly-Ome-OH	H-Gly-Oipr.HCL	H-Gly-Obzl.Tos
Gly-Obzl.Hcl	Tos-Gly-Ome	H-Gly-Oet.HCl	Gly.HCL
H-Gly-Ome.HCl	Gly-Otbu.Hcl	Bakeng sa-Gly-OMe	N-Bzl-Gly-Oet
Ac-Gly-Oet	AC-Gly-Ome	Glycine n-octyl ester hydrochloride