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1676-73-9 L-Glu(Obzl)

1676-73-9 L-Glu(Obzl)

Tlhaloso e Khutšoanyane:

Ponahalo Phofo e tšoeu
MF C12H15NO4
MW 237.25
Bohloeki 98+


Lintlha tsa Sehlahisoa

Boemo ba lipalangoang
E ka ba mocheso o tloaelehileng

Khothalletsa mokhoa oa ho romella
Ka moea Ka naha Ka leoatle

Boemo ba polokelo:
Lula sebakeng se lefifi, sepakapaka se se nang moea, mocheso oa kamore

Shelf bophelo
Hoo e ka bang lilemo tse 2

Bonyane Bonyane oa Odara:
1kg (puisano)

Setifikeiti:COA, ntlha e qhibidihang, SpecificRotation [α]D20                      

Re tla romella data efe kapa efe eo u e batlang.U ka bona data pele e le litšupiso.

Bakeng sa lihlahisoa tse ikhethileng, re romella lintlha tse ncha ka mor'a hore li tsoe.

D-Ls(tfa)-NCA (2)

Litlhaloso tse tšoanang

L-Glutamic acid ÿ-benzyl ester;

GLUTAMIC ACID (OBZL) -OH;

GLUTAMIC ACID-GAMMA-BENZYL ESTER;

HL-GLU(OBZL) -OH;

HL-GLU(BZL) -OH;

H-GLU(OBZL) -OH;

GLU(OBZL);

GAMMA-BENZYL-L-GLUTAMATE

Ho paka ka hare

Hangata li sebelisetsoa ho paka phofo.E itšetlehile ka litlhoko tsa bareki.Ka hona, re bolelle seo u se batlang pele u paka haeba u na le likopo tse khethehileng.

Ho paka ka hare 2
Ho paka ka hare 1
Ho paka ka hare 3

ho phuthela ka ntle

1kg ho isa ho 25kg Ho paka ka ntle ho thata.'Me ho thata ho khaola le ho senya.E ka sireletsa lihlahisoa tsa hau ka ho phethahetseng.

Ho paka ka ntle 3
Ho paka ka ntle 2
Ho paka ka ntle 1

Lisebelisoa

Sehlahisoa sena se ka sebelisoa ho tsa bongaka, lijo, organic synthesis, biochemical reagents, intermediates meriana joalo-joalo.Sehlahisoa se fetoloa glycosamine 'meleng, joalo ka selelekela sa synthesising mucin, se ka khothaletsa pholiso ea liso,' me se sebelisoa haholo joalo ka moriana oa seso sa peptic.Ho feta moo, e boetse e sebelisoa e le ho ntlafatsa ts'ebetso ea boko le ho phekola bokhoba ba tahi.

lihlahisoa tse amanang

HL-Glu-OH HD-Glu-OH DL-Glu-OH L-Glu(Obzl)-NCA
D-Glu (Obzl)-NCA Tos-Glu-Obzl L-Glu(Ome)-Obzl.TOS AC-Glu (OtBu)
DL-Glu(Ome) HD-Glu(OMe)-OH HL-Glu(OMe)-OH L-Glu-Obzl
HL-Glu(OtBu)-OH HL-Glu(OEt)-OH L-Glu(Otbu)-Otbu-OH HD-Glu(OBzl)-OH
D-Glu-OBzl HL-Glu(Ome)-Otbu.Hcl D-Glu(Obzl)-Otbu.HCL D-Glu(OtBu)-OtBu.HCl
HL-Glu(OBzl)-OBzl.HCl HL-Glu-OBzl.HCl D-Glu(OBzl)-OBzl.HCl DL-Glu(Ome)-Ome.Hcl
HL-Glu(OtBu)-OtBu•HCl L-Glu(Obzl)-OME.HCL HL-Glu(OEt)-OEt·HCl L-Glu(Obzl)-Otbu.HCl

Ke Hobane'ng ha U Re Khetha

1. Mabapi le MOQ: Re ka e fetola ho latela tlhoko ea hau.
2. Mabapi le mohlala: Mohlala o hloka tefiso ea mohlala, e ka ba thepa ea ho bokella kapa u ka e lefa esale pele.
3. Mold workshop, e ka etsoa customized ho ea ka palo ea mehlala.
4. Re fana ka tšebeletso e molemohali.Sehlopha sa barekisi se nang le boiphihlelo se se se ntse se u sebeletsa.
5. Mabapi le phapanyetsano: Ka kopo romella lengolo-tsoibila kapa u qoqa le 'na ha u le bonolo.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona