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7524-50-7 HL-Phe-OMe.HCl

7524-50-7 HL-Phe-OMe.HCl

Tlhaloso e Khutšoanyane:

Ponahalo Phofo e tšoeu kapa phofo ea Crystalline
MF C10H14ClNO2
MW 215.68
Bohloeki 98+


Lintlha tsa Sehlahisoa

Boemo ba lipalangoang
E ne e ka tsamaisoa ka mocheso o tloaelehileng.

Khothalletsa mokhoa oa ho romella
ka moya, ka lefatshe kapa ka lewatle

Boemo ba polokelo:
2-8 ° C, e tlameha ho bolokoa sebakeng se tiisitsoeng, se batang le se se nang letsatsi.

bophelo ba raka
lilemo tse ka bang 2

Bonyane Bonyane oa Odara:
1kg (puisano)

Setifikeiti:COA, ntlha ea ho qhibiliha, SpecificRotation [α]D20  Re tla romella data efe kapa efe eo u e batlang.Empa bakeng sa lihlahisoa tse ikhethileng, re romella lintlha tse ncha ka mor'a hore li tsoe.
Ehlile, o ka bona data pele e le litšupiso.

D-Ls(tfa)-NCA (2)

Litlhaloso tse tšoanang

L-Phenylalaninemethylesterhydrochloride,98%;

H-Phe-OMe·HCl

MethylL-phenylalaninate;

L-Phe-OMe.HCL;

MethylL-phenylalani;

(S) -2-AMINO-3-PHENYL-PROPIONICACIDMETHYLESTERHYDROCHLORIDE;

PHENYLALANINE-OMEHCL;

Methyl (2S) -2-amino-3-phenylpropanoatehydrochloride;

L-Phenylalaninemethyl·hydrochloricacid

Ho paka ka hare

Hangata li sebelisetsoa ho paka phofo.E itšetlehile ka litlhoko tsa bareki.Ka hona, re bolelle seo u se batlang pele u paka haeba u na le likopo tse khethehileng.

Ho paka ka hare 2
Ho paka ka hare 1
Ho paka ka hare 3

ho phuthela ka ntle

1kg ho isa ho 25kg Ho paka ka ntle ho thata.'Me ho thata ho khaola le ho senya.E ka sireletsa lihlahisoa tsa hau ka ho phethahetseng.

Ho paka ka ntle 3
Ho paka ka ntle 2
Ho paka ka ntle 1

Lisebelisoa

Hona joale, lihlahisoa tsa amino acid li 'nile tsa sebelisoa haholo e le lithethefatsi tse thibelang hlahala.Liforomo tsa kopo ke: (1) joalo ka sejari sa lithethefatsi tse thibelang hlahala ho eketsa ho qhibiliha ha lithethefatsi, joalo ka: phenylalanine mustard qi, L-cypamine, LLLL-- Corticine, L-lysine, le phenylramine nitrogen mosetareta lia tlama;(2) papiso ea sebopeho sa li-amino acid tse hlokahalang bakeng sa lisele tsa hlahala ho thibela ho ata ha lisele, tse kang: S-ammonia-L-cysteine ​​ammonia Acid;(3) Joaloka inhibitor ea enzyme, mokhoa oa ho kopanya oa pyrimidine nucleic acid, joalo ka: N-phosphate acetyl -l-Tianmen citrium ke inhibitor ea transitional ea rotorphenols ea gatemic acid;(4) Joalo ka lintho tse tsoang ho amino acid tse etsang hore lisele tsa mofetše li fetohe, li ntlafatsa sepheo sa tsona ho lisele tsa hlahala.E le ntho ea tlhaho ea bophelo, e ka e hlahisa ho limolek'hule tsa lithethefatsi, tse ka khothalletsang ho monngoa ha lithethefatsi ke lisele, ho fokotsa chefo ea moriana, le ho bula litsela tsa ho batla litlhare tse thibelang likokoana-hloko tse sebetsang hantle le tse tlaase.

lihlahisoa tse amanang

L-Phe HD-Phe-OH L-Phe (4-NO2)-OH L-Phe (4-NO2).H2O
D-Phe(4-NO2)-OH 4-NO2-D-phe.Hcl HL-Phe-OtBu.HCl HD-Phe-OtBu.HCl
D,L-Phe-OtBu HCl HD-Phe(4-NO2)-Ome.HCl D-Phe-Obzl.Hcl DL-Phe-Ome.Hcl
HN-Me-L-Phe.Hcl L-Phe-NH2.Hcl 4-NO2-Phe-Oet 4-NO2-Phe-Oet.HCl
HD-Phe-OMe·HCl N-AC-L-Phe-Ome H-DL-Phe-OBzl.Tos H-DL-Phe(4-NO2)-OH.H2O
HL-Phe-OBzl.HCl HL-Phe-OEt.HCl

Ke Hobane'ng ha U Re Khetha

1. Mabapi le MOQ: Re ka e fetola ho latela tlhoko ea hau.
2. Mabapi le sampuli: Mohlala o hloka tefo ea mohlala, e ka ba thepa ea ho bokella kapa o ka re lefa esale pele.
3. Mold workshop, e ka etsoa customized ho ea ka palo ea mehlala.
4. Re fana ka tšebeletso e molemohali.Sehlopha sa barekisi se nang le boiphihlelo se se se ntse se u sebeletsa.
5. Mabapi le phapanyetsano: Ka kopo romella lengolo-tsoibila kapa u qoqa le 'na ha u le bonolo.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona