China 1800300-79-1 D-Ser(me)-Ome.Hcl Moetsi le Fektheri |Jiayinglai

1800300-79-1 D-Ser(me)-Ome.Hcl

Tlhaloso e Khutšoanyane:

Ponahalo	Phofo e tšoeu ho isa ho Off-White
MF	C5H12ClNO3
MW	169.61
Bohloeki	98+

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Boemo ba lipalangoang&mokhoa oa ho romella o khothalelitsoeng:
ka moya, ka lewatle kapa ka polelo

Boemo ba polokelo:
2-8°C

Bonyane Bonyane ba Odara:
Puisano

Setifikeiti:
COA, HPLC, GC, HNMR, Assay, Water Content(KF), TLC e teng

Litlhaloso tse tšoanang

(R) -Methyl 2-amino-3-methoxypropanoate hydrochloride;

(R) -methyl 2-amino-3-methoxypropanoate HCl;

D-Serine, O-methyl-, methyl ester, hydrochloride (1: 1);

Ho paka ka hare

Hangata li sebelisoa ho paka phofo.'Me li ka thibela khanya ea letsatsi le metsi hore li se ke tsa senyeha.

ho phuthela ka ntle

Lebokose le thata le ka sireletsa lihlahisoa tsa hau ho senya le ho koloba.

Lisebelisoa

D -amino acid ha e na boleng ba phepo 'meleng oa motho

1. Meriana.E ka sebelisoa bakeng sa lithethefatsi tsa maiketsetso tsa peptide, joalo ka lithibela-mafu tsa polypeptide (Apoxicillin), OxtReotide, lithethefatsi tsa diuretic, letšollo (tse ntle ho Sandostatin), li-enzyme inhibitors, li-analogue tsa cortexin, li-analgesic analgesic lithethefatsi.Lipilisi tsa ho theola boima ba 'mele, mofuta oa II oa lefu la tsoekere (Nateglinide), joalo-joalo.

2. Lijo.Li-sweeteners tse ncha tse kang Tianzhabenzide (Asba Sweet), Tianbinbin Peptide (Ali Monate).

3. Chefo e bolaeang likokoanyana.Likokoana-hloko tsa amino acid ha li hloke ho sebelisoa libakeng tse kholo, tse ke keng tsa fokotsa feela lisebelisoa tsa batho le thepa le meriana ea meriana, empa hape li na le chefo e tlaase, ts'ebetso e phahameng le ho hloka kotsi, ho bonolo ho senyeha le ho sebelisoa, le mehloli e mengata ea lihlahisoa tse tala. .

4. Patlisiso ea mahlale.Ka ho ithuta liphetoho diteng tsa amino acid D le L -e bōpehileng joaloka heterogeneous phelang, boemo ba leholimo le lipatlisiso hydrological ka etsoa e le perioder ea selemo.Amino acid ea mofuta oa D e ka boela ea sebelisoa bakeng sa boithuto ba tlhahlobo ea tšebetso ea li-enzyme.

lihlahisoa tse amanang

L-Ser(Me)-OH	HL-Ser(Me)-OH.HCl	DL-Ser(Me)-OH	D-Ser(nna)
HL-Ser-OMe.HCl	H-DL-Ser-OMe·HCl	HD-Ser-OMe·HCl	L-Ser(me)-otbu.Hcl
HL-Ser(tBu)-OMe	H-Ser(tBu)-OMe.HCl	HD-Ser(tBu)-OMe	HD-Ser(tBu)-OMe.HCl
HL-Ser(Bzl)-OMe·HCl	Boc-L-ser(me)-OH	Boc-L-Ser-OMe	Boc-D-Ser-OMe
Fmoc-Ser-Ome	Trt-L-Ser-Ome	Cbz-DL-Ser-ome	Cbz-D-Ser-Ome

Boemo bo phahameng

1. Tshebeletso ya R&D e teng
2. Moetsi ea netefalitsoeng oa ISO, tiiso ea boleng
3.Tsamaiso e feletseng ea ts'ebeletso ea ho latela nakong ea tlhahiso
4.Chelete e phahameng e atlehang
5.Litokomane tsa setifikeiti sa boleng tse fanoeng ho latela kopo ea moreki
Tšebeletso ea 6.E kholo ka mor'a thekiso, ho boloka kamano e haufi le moreki
7.Mohloli o felletseng oa ho thusa ho fokotsa litšenyehelo tsa ho tsamaisa thepa
8.Free sampole e filwe ho hlahloba tsoa boleng pele ho tefo efe kapa efe
9.Ho buisanoa ka nako ea tefo
Bareki ba 10.Assit ba sebetsana le litaba tsa China