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1676-86-4 Lys(Cbz)-NCA

1676-86-4 Lys(Cbz)-NCA

Tlhaloso e Khutšoanyane:

Ponahalo Phofo e tšoeu ho isa ho e tšoeu
MF C15H18N2O5
MW 306.31
Bohloeki 98+


Lintlha tsa Sehlahisoa

Boemo ba lipalangoang
E tlameha ho ba ka tlase ho -20 ℃ ho ea ho -18 ℃

Khothalletsa mokhoa oa ho romella
Ka moea Ka naha Ka leoatle

Boemo ba polokelo:
E tlameha ho ba ka tlase ho -20 ℃ ho ea ho -18 ℃

Shelf bophelo
Hoo e ka bang lilemo tse 1

Bonyane Odara Qty:
1kg (puisano)

Setifikeiti:COA, ntlha e qhibidihang, SpecificRotation [α]D20                      

Re tla romella data efe kapa efe eo u e batlang.U ka bona data pele e le litšupiso.

Bakeng sa lihlahisoa tse ikhethileng, re romella lintlha tse ncha ka mor'a hore li tsoe.

D-Ls(tfa)-NCA (2)

Litlhaloso tse tšoanang

N-benzyloxycarbonyl-L-lysineN-carboxyanhydride;

N6-Carbobenzoxy-L-lysineN-Carboxyanhydride;

(S)-[4-(2,5-Dioxo-4-oxazolidinyl)butyl]carbaMicAcidPhen;

L-[4-(2,5-Dioxo-4-oxazolidinyl)butyl]carbaMicAcidBenzylEster;

Lys(Z)-NCA;

N-[(4S)-4-(2,5-Dioxo-4-oxazolidinyl)butyl]carbaMicAcidPhenylMethylEster;

CarbaMicacid,[4-(2,5-dioxo-4-oxazolidinyl)butyl]-,phenylMethylester,(S)-;

LN-Benzoyloxycarbonyllysinen-carboxyanhydride

Ho paka ka hare

Hangata li sebelisetsoa ho paka phofo.E itšetlehile ka litlhoko tsa bareki.Ka hona, re bolelle seo u se batlang pele u paka haeba u na le likopo tse khethehileng.

Ho paka ka hare 2
Ho paka ka hare 1
Ho paka ka hare 3

ho phuthela ka ntle

1kg ho isa ho 25kg Ho paka ka ntle ho thata.'Me ho thata ho khaola le ho senya.E ka sireletsa lihlahisoa tsa hau ka ho phethahetseng.

Ho paka ka ntle 3
Ho paka ka ntle 2
Ho paka ka ntle 1

Lisebelisoa

Motsoako oa L-lysine o sebelisitsoeng ho lokiseng Polylysine, e leng motsoako oa motheo oa poly-α-amino acid.Polylysine e ile ea thibela ho kenella ha fungal le ho thehoa ha polyphenol ka litapole tse hlaselehang habonolo tse tšoaelitsoeng ke C. fimbriata 'me ea baka tšitiso e itseng ea kholo ea fungal, ho fokotseha ha ho phunyeha ha fungus, le ho thehoa ha callus ho feta litapole tse manganga.Motsoako ona o ile oa thibela tšoaetso ea li-tomate cuttings ke F. lycopersici empa hape e ne e le chefo ho limela.Polyglutamic acid e ne e se na phello ho li-fungus in vitro.

lihlahisoa tse amanang

Gly-NCA D-Ala-NCA L-Val-NCA D-Leu-NCA
Ile-NCA L-Phe-NCA L-Tyr-NCA D-Tyr-NCA
Tyr(bzl)-NCA HL-Asp(OBzl)-NCA HD-Asp(OBzl)-NCA L-Glu(Obzl)-NCA
D-GluObzl- NCA L-Ls(tfa)-NCA Orn (Cbz)-NCA D-Ls(Cbz)-NCA
Sar-NCA      

Ke Hobane'ng ha U Re Khetha

1. Mabapi le MOQ: Re ka e fetola ho latela tlhoko ea hau.
2. Mabapi le mohlala: Mohlala o hloka tefiso ea mohlala, e ka ba thepa ea ho bokella kapa u ka e lefa esale pele.
3. Mold workshop, e ka etsoa customized ho ea ka palo ea mehlala.
4. Re fana ka tšebeletso e molemohali.Sehlopha sa barekisi se nang le boiphihlelo se se se ntse se u sebeletsa.
5. Mabapi le phapanyetsano: Ka kopo romella lengolo-tsoibila kapa u qoqa le 'na ha u le bonolo.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona